A Rich History of the Maple Harvest
Archaeologists can encounter a lot of problems when looking at the archeology of maple sugar. Since archaeologists study material remains from human activity, logically there needs to be material remaining to study. Unfortunately, the seasonal and temporary nature of sugaring activities leaves often leaves little for archaeologists to analyze.
That is why archaeologists can find themselves categorizing a site based on what isn’t there instead of what is. For example let’s look at a site that was excavated in the 1960’s in Glencarry County which was dubbed a pre-historic Iroquoian sugar bush site. This wasn’t done because there was a wealth of information pointing towards the camp being used as such, but because of the lack of post-European contact trade materials, or really any materials for that matter. The absence of artifacts led the archaeologists to think that it was used seasonally instead of continuously. Also, large deposits of ash were thought to indicate the extensive use of hearths in the area.
Both Indigenous traditional knowledge and historical accounts attest to the existence of maple sap harvesting in the past. As there is no certainty about when and where it started, it can be said to have been done since time immemorial. The sap would have been collected in birch bark containers and then been processed into syrup or sugar by constant heating to evaporate the water in sap. Kettles and other technologies were adopted once they became more accessible through trade with European settlers.
This cultural exchange allowed for new innovations in processing to be developed, and these can be more easily identified in the archaeological record. In Michigan and Wisconsin, archaeologists have excavated the remains of ‘boiling arches’ at some indigenous sites from the early 20th century. These are ‘u’ shaped structures of stones packed with earth, with one open end to allow a fire tender entry into the fire box. These “arches” were an efficient replacement for kettles, as they permitted a more even distribution of a greater amount of heat (that was also better controlled), and for more steam to be allowed to escape during the boiling process. Instead of using a series of small kettles, people processed maple in a large rectangular metal pan held over the arch. This technology left behind a lot of archaeological evidence. This includes the unnatural arrangement of soil and stone, called the “borrow pit,” where the builders took the dirt they used to reinforce the arch, charcoal and ash deposits found near the opening of the arch from intermittent cleaning of the fire box, and various other materials, such as smoke stacks and support rods for the boiling box.
The history of the maple harvest is almost as rich as the delicious snacks we get from it. While we know that Indigenous people have always been central to this story, it can be difficult for archaeologists to identify cultural activities surrounding harvesting maple. To learn more about what archaeologist can say about prehistoric sugaring activities, visit the Museum of Ontario Archaeology’s temporary exhibit, “A Sweet Excavation”.
To read more about it:
Henshaw, H. W. “Indian Origin of Maple Sugar.” American Anthropologist, vol. 3, no. 4, 1890, pp. 341–352.
Kuhnlein, Harriet V, and Nancy J Turner. Traditional Plant Foods of Canadian Indigenous Peoples: Nutrition, Botany and Use. Gordon and Breach, 1991.
Matthew M. Thomas (2005) Historic American Indian Maple Sugar and Syrup Production: Boiling Arches in Michigan and Wisconsin, Midcontinental Journal of Archaeology, 30:2, 299-326, DOI: 10.1179/mca.2005.010
Pendergast, J.F. “The Sugarbush Site: A Possible Iroquoian Maplesugar Camp” Ontario Archaeology, OA23, 1974, pp. 31-61.