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Canadian Currency from the 16th Century to 1867

Example of a wampum shell bead excavated in Southern Ontario

The evolution of early Canadian currency offers a unique perspective into the growth of Canada as it was evolving into a nation. From it’s pre-colonial origins, to the tokens ushered in by Confederation in 1867, currency saw many forms and many uses.

Early 16th Century- First Nations and Wampum

As Canada was being settled, coins from Europe were scarce and far between. Interactions with the First Nations led to strong trade systems through the bartering of goods such as furs, wampum, copper objects, tools, and beads.
Wampum was highly valued among the Aboriginals not only for the time and difficulty of creating wampum shell beads, but the ceremonial functions of both the beads and the wampum belt. Wampum most importantly conveys messages, mark peace treaties, and record historical events using marks of friendship and respect. To early European traders, beads were essential to the fur trade since they were small and high value. Europeans used the beads to trade for pelts to cover the high demand for fashionable furs in Europe. Read more

What’s On- Maple Harvest Festival

This hafted stone axe head would have been used to chop, split, or shape wood. This object, along with many other Indigenous woodworking tools will be on display in the Permanent Gallery during the Maple Harvest festival

As Canada commemorates its 150th anniversary with hundreds of events scheduled throughout the country this year, here at MOA we are taking advantage of the opportunity to highlight the life-ways and practices of the First People who were living here for millennia before “Canada” even existed. Many First Nations traditions and practices, such as maple harvesting, are still very much alive today and part of the traditions we consider to be quintessentially Canadian.

As part of growing up or living in southern Ontario, most of us enjoy, or have enjoyed at some point in our lives, the opportunity to walk or even ride on a horse drawn-sleigh through a snowy woodlot in late winter, observing the spiles and buckets (or today, the acres of tubes!) hanging from trees, collecting maple sap.  An isolated cabin, wood smoke billowing from the chimney and smelling of sweet, caramelised syrup is the highlight of our tour (short for the pancakes!), where sap is boiled in metal kettles or large, flat pans, reducing the liquid after many, many hours to the sweet, sticky, sugary treat that we all know and love. Read more